Ashley Bubbenmoyer

Ashley Bubbenmoyer is a Project Director at Roots Catering, bringing over 20 years of experience in the food service industry. Her career began in restaurants, where she developed a deep appreciation for hospitality, operations, and the art of creating memorable dining experiences. She holds both an MBA and PMP certification, combining strategic business insight with strong project management expertise.

Ashley is known for her ability to keep teams aligned and on track while fostering a collaborative environment through thoughtful feedback and sharp critical thinking. Her leadership style balances structure with creativity, ensuring both operational excellence and elevated guest experiences.

A passionate food enthusiast, Ashley enjoys exploring global cuisines and bringing diverse flavors to her family table. She values culture, aesthetics, and the details that transform good experiences into exceptional ones.

Outside of work, Ashley embraces life as a proud “boy mom” to her son, Porter. She enjoys spending time with her husband and family hiking, camping, and visiting local farmers markets.