top of page

Banana Bread Brownies: A Mouth-Watering Twist on Classic Favorites

Hello, food enthusiasts! Today, I’m absolutely thrilled to share a recipe that marries two beloved classics: banana bread and brownies. This delectable fusion results in the most irresistible Banana Bread Brownies, a treat that will have everyone coming back for seconds!

What makes this recipe a standout is its perfect balance of flavors and textures. The sweetness of ripe bananas combined with the richness of brownies creates a heavenly experience. Plus, the addition of a unique brown butter frosting elevates this dessert to a whole new level of deliciousness.

Let’s talk about the ingredients. We start with the basics like sugar, sour cream, and butter, which lay the foundation for a moist and tender crumb. The inclusion of ripe bananas not only adds natural sweetness but also ensures that each bite is deliciously soft. The vanilla extract, a classic in baking, subtly enhances the flavors, while the all-purpose flour provides the perfect structure for the brownies.

The magic happens when we fold in chopped walnuts, introducing a delightful crunch that contrasts beautifully with the softness of the brownies. This little addition adds a nutty depth to the overall taste profile, making it irresistible.

Baking these treats is a breeze. With a straightforward process and common kitchen tools, even novice bakers can whip up these brownies with ease. The aroma of bananas and brown butter frosting filling your kitchen is an experience in itself!

Speaking of the frosting, it’s a game-changer. The brown butter frosting, with its rich, caramel-like flavor, complements the banana bread brownies perfectly. It’s not just a frosting; it’s the crowning glory of this dessert. Spreading it over the warm brownies allows it to seep slightly into the top layer, creating a velvety, melt-in-your-mouth texture.

In conclusion, these Banana Bread Brownies are more than just a dessert. They’re a celebration of flavors, a testament to the joy of baking, and a surefire way to bring a smile to anyone’s face. Whether you’re a seasoned baker or just starting out, this recipe is a must-try. Happy baking, and even happier indulging! 🍌🍫

Banana Bread Brownies 😋😋🍌🍌


• 1-1/2 cups sugar

• 1 cup sour cream

• 1/2 cup butter

• 2 eggs

• 4 ripe bananas, mashed

• 2 tsp vanilla extract

• 2 cups all-purpose flour

• 1 tsp baking soda

• 3/4 tsp salt

• 1/2 cup chopped walnuts

Ingredients for Brown Butter Frosting:

• 1/2 cup butter

• 4 cups powdered sugar

• 1 1/2 tsp vanilla extract

• 3 Tbsp milk


1. I preheat the oven to 375°F and prepare a 15x10-inch jelly roll pan by greasing and flouring it.

2. For the brownies, I beat together sugar, sour cream, butter, and eggs in a large bowl until the mixture becomes creamy. Then, I incorporate the mashed bananas and vanilla extract.

3. Next, I add flour, baking soda, and salt to the bowl, blending everything for about 1 minute. I stir in the chopped walnuts as the final step.

4. I evenly spread the batter into the prepared pan and bake it for 20 to 25 minutes or until it achieves a golden brown color.

5. While the brownies are baking, I prepare the frosting. In a large saucepan over medium heat, I melt 1/2 cup of butter until it starts boiling. I let the butter turn a delicate brown and then promptly remove it from the heat.

6. To the browned butter, I add powdered sugar, vanilla extract, and milk. I whisk the ingredients until smooth, ensuring the consistency is thicker than a glaze but thinner than frosting.

7. Using a spatula, I spread the brown butter frosting over the warm bars. It's easier to spread the frosting while the bars are still warm.

Happy Baking! 👩‍🍳


bottom of page