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Revolutionizing Pizza Night: Low-Carb Chicken Crust Pizza

Our Chicken Crust Pizza recipe is a refreshing, low-carb alternative to traditional pizza, and it just got better with the addition of high-quality chicken from Thompson’s Meat Market. The simple, three-ingredient crust made from ground chicken is both nutritious and delicious. Here’s a brief look at the recipe:

• Combine ground chicken, an egg, and parmesan cheese to form your crust.

• Bake it briefly, then add your choice of toppings and bake until golden and bubbly.

It takes just about 15 minutes to prepare this dish, making it a quick and easy option for a health-conscious meal. This pizza is an ideal choice for those on a keto diet or anyone looking to reduce carbs without sacrificing taste.

For the full recipe and details, visit The Big Man’s World: Chicken Crust Pizza Recipe.

Banh Mi Pizza

Toppings consisted of the following:

  • Yum Yum sauce as the base (you can find at any grocery store)

  • Pickled red onion

  • Picked carrot

  • Japanese BBQ sauce (just a drizzle)

  • Mozzarella cheese

  • Cilantro

  • Squeeze of lime

Margherita Pizza with a twist

Toppings consisted of the following:

  • Homemade marinara sauce

  • Fresh mozzarella

  • Sun-dried tomatoes

  • A little bit of bacon

  • Fresh basil

  • Balsamic glaze

Meat lovers

Toppings consisted of the following:

  • Homemade marinara sauce

  • Yellow onion

  • Green bell pepper

  • Pepperoni

  • Bacon

  • Capicola

  • Mozzarella cheese

  • Fresh tomatoes

  • Basil


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